Authors David Hanson and Edwin Marty, and photographer Michael Hanson, took a short bus than ran on biofuels (sometimes) across America, and came back with a story of urban farming…
Are genetically modified seeds and crops safe for human consumption? Are they already in our food supply? Should genetically modified food be labeled as such, so consumers can decide for…
CONFESSIONS OF AN ECO-TERRORIST is the true, no holds barred story of 30 years of Sea Shepherd Conservation Society (SSCS) campaigns leading up to the hit show Whale Wars. It’s…
It doesn’t take a rocket scientist to know that the U.S. desperately needs clean, affordable energy. But maybe it takes a nuclear physicist who founded an investment banking firm to…
When natural gas is used as a fuel, it is cleaner burning than oil and coal, so you might say it’s a more eco-friendly fuel. However, the process for extracting…
When natural gas is used as a fuel, it is cleaner burning than oil and coal, so you might say it’s a more eco-friendly fuel. However, the process for extracting…
During Earth Week 2011, I visited the OSU campus, and toured the Center for Automotive Research (CAR) where the world’s fastest electric vehicle (top speed 320 mph) is housed. The…
During Earth Week 2011, I visited the OSU campus, and toured the Center for Automotive Research (CAR) where the world’s fastest electric vehicle (top speed 320 mph) is housed. The…
Think there’s no connection between the food on your plate and water pollution and ocean dead zones? Think again. Philippe Cousteau, grandson of the legendary Captain Jacques-Yves Cousteau, joins us…
Think there’s no connection between the food on your plate and water pollution and ocean dead zones? Think again. Philippe Cousteau, grandson of the legendary Captain Jacques-Yves Cousteau, joins us…